Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 3
Parts One and Two in this series have defined Good Manufacturing Practices, introduced Hazard Analysis and Critical Control Points (HACCP) and explained the first HACCP step of hazard analysis. A food safety team will typically work from a flow diagram to identify biological, chemical or physical hazards at each step of processing and packaging. Once […]
The post Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 3 appeared first on Weed Consortium.
from WordPress https://ift.tt/2tjeWhu
via IFTTT
Comments
Post a Comment